Effect of Pelleted Fermented Feed-in Egg Quality of Laying Hens

lactobacilli, Bacillus subtills, Bifidobacterium, Saccharomyces cerevisiae were applied to produce fermented feeds (FF), The FF was pelleted investigated for its influences on egg quality laying hens, the (FF) ferment with 10 g / kg feed of probiotic a wetting ratio half liter/kg 48 hours where it used at rates 0, 25%, 50 %, 75%, and 100% treatments T1, T2, T3, T4, T5 respectively, duration study lasted seven periods, each period two weeks, as following results: Significant superiority (P≤0.05) all during second treatment third sixth T4 fourth in shell weight. As thickness, significant (P≤0.01) obtained T3 T2 fifth, sixth, seventh yolk height, there first, fifth diameter, (P≤0.01)was period, albumen increased T1 period.